| Long-Term Sample Storage |
Maintains extremely low temperatures (typically -20°C to -86°C), ideal for preserving samples like enzymes, cells, tissues, and microorganisms for extended periods |
| Slows Down Biological Activity |
Minimizes enzymatic activity and degradation processes, ensuring sample integrity and viability over long storage times |
| Variety of Temperatures and Sizes |
Available in various temperature ranges and capacities to suit specific sample needs and laboratory space constraints |
| Temperature Stability and Control |
Maintains consistent and precise temperatures within the set range, critical for preserving sample quality |
| Improved Sample Organization (depending on model) |
Some models include features like shelving, baskets, or racking systems for organized and efficient sample storage and retrieval |
