Hot Air Oven

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ConstructionTriple-walled construction with inner chamber made of Stainless Steel and outer chamber made of mild steel finished in powder coating. Inner chamber designed with ribs for adjustable trays.
InsulationInsulated by 3″ gap filled with special grade glass wool for proper insulation and to prevent heat losses.
DoorDouble-walled with inner Stainless Steel and outer chamber mild steel with powder-coated paint. Fitted with heavy stainless steel hinges and spring-loaded lock.
Heating ElementsHigh-grade Nichrome wire heating elements placed at the bottom and two vertical sides for uniform temperature distribution.
Temperature ControlCapillary thermostat adjustable from 5°C above ambient to 250°C with +/- 2°C sensitivity.
VentilationAir ventilators provided at top and bottom to ventilate gases and fumes.
Control PanelEquipped with Capillary type Thermostat, thermostat control knob, On/Off switch, two pilot lamps, and provision for fixing the Timer.
Power RequirementSupplied with cord and plug for operation on 220V single phase, 50 Hz AC supply.

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